Quinn Rodriguez

Since childhood, memories of family dinners are intertwined with the aromas of grandmother's pies and mother's borscht. Each recipe is a little story passed down from generation to generation. My passion for cooking opened the door to a world of diversity: from vibrant Indian spices to truffles from Italy. I believe that cooking is not only an art, but also an opportunity to come together and share warmth and love. My goal is to show how simple and accessible this hobby is, inspiring everyone to try their hand at the kitchen and create unforgettable moments for their loved ones.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.