Nut cake with sour cream and kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products

2. STEP 2

   

   Grease the cake pan with butter and dust with flour or semolina.

3. STEP 3

   

   Place sugar, salt, soda and liquid ingredients into a bowl: kefir, sour cream, butter and eggs.

4. STEP 4

   

   Mix all this until the sugar dissolves. Add vanillin.

5. STEP 5

   

   Chop the nuts. You can chop it with a knife, or in a mixer. But I like to do this with a knife, then you can make nuts of any size.

6. STEP 6

   

   Sift flour into a bowl with liquid ingredients and mix thoroughly.

7. STEP 7

   

   The consistency of the dough should be like thick sour cream. Add nuts and raisins to it and mix thoroughly again.

8. STEP 8

   

   Pour carefully into the prepared pan and place in the preheated oven. We bake our cake for 35-40 minutes at a temperature of 180 degrees.

9. STEP 9

   

   When the cake is baked and well browned, remove it from the oven and let it cool.

10. STEP 10

    

    Remove the cooled cake from the pan. Place on a plate and sprinkle with powdered sugar.

Comments on the recipe

Maria

11.08.2023

4.9

Thank you for participating in the competition

luba60

11.08.2023

4.5

It turns out a very tasty cupcake. This is how I cook too...