Chocolate cupcake in the microwave with vanilla and sour cream

Tender, soft, moderately sweet, chocolatey. Chocolate cupcake in the microwave - Easy. I never thought that this was possible :) And it’s also delicious and simple. Delicate, soft, moderately sweet, with a pronounced chocolate taste. In general, the idea is very successful! Join us!!
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Isla ClarkIsla Clark
Author of the recipe
Chocolate cupcake in the microwave with vanilla and sour cream
Calories
235Kcal
Protein
5gram
Fat
13gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.25teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    Ingredients you will need: Flour and cocoa need to be sifted well. Butter needs to be melted. Egg and sour cream should be at room temperature. Butter 82% fat. Sour cream 20% fat. Soda, salt, vanillin. Medium-sized egg. Sugar to taste. I have 50 g, from 60 g it will also be very tasty.

  2. STEP 2

    STEP 2

    The sequence of mixing products does not matter at all. But it’s easier if you first combine the dry ingredients and then mix with the liquid. This is the consistency of the dough.

  3. STEP 3

    STEP 3

    I pour the dough into the mold. I level it. I have a ceramic mold with a volume of a little more than 700 ml. Any container about 500 ml will do. with high sides. But it must be designed for a microwave oven!!!

  4. STEP 4

    STEP 4

    I cook for 4 minutes. The power of my microwave is 850 watts. There is no need to cover anything. It is also not advisable to open the microwave ahead of time. You can check readiness with a wooden stick.

  5. STEP 5

    STEP 5

    It is advisable to immediately remove the cupcake from the mold because condensation collects at the bottom and the dough may be wet. That's all! The cake is ready to eat.

  6. STEP 6

    STEP 6

    Well baked, rose.

  7. STEP 7

    STEP 7

    You can cut into portions and invite everyone for tea. You can also sprinkle with powdered sugar or cocoa, pour over melted chocolate or caramel. Or you can even go further, spread with sour cream and you will get a real, delicious chocolate cake :)

  8. STEP 8

    STEP 8

    In general, the recipe is very successful, and most importantly - it works!!! I hope it will be useful and useful! Bon appetit!! Be healthy!!!!

Comments on the recipe

Author comment no avatar
꧁Pechenka꧂
11.12.2023
4.5
Excellent recipe! I tried to make it without cocoa, since I didn’t have any at home. It turned out incredibly tasty, if you add a little jam or some kind of flavoring to it, it will be a bomb. This is the first time I’ve seen a working recipe, the author has golden hands!