Zebra on kefir - 7 cooking recipes

Kefir, especially quenched with soda, gives any baked goods airiness and lightness. The dough rises easier during baking, and its structure becomes more uniform and beautiful. Another advantage of using this product is that it is low in calories, especially if low-fat is used. All Zebra recipes with kefir presented in this section have been tested by users, and step-by-step photos and videos will help you cope with cooking faster. Oven and slow cooker options available.

Whatever they call this favorite pastry: cake, pie, muffin, manna. There is little difference between the types, except that semolina is used in the semolina, and the cake is soaked in cream. The basis is a cake baked with the following ingredients:

If the recipe includes eggs, preparation begins by beating them with sugar. Gradually, other components are added to the lush egg mass. An indispensable condition: the soda is quenched in kefir - this way its taste will soften and will not be felt at all. In addition to baking soda, you can add baking powder to make it more fluffy. It can be mixed into flour. Butter is usually melted. Instead, you can take a vegetable one. The finished dough is divided into two equal parts, cocoa is added to one of them.