Zebra pie without sour cream in the oven

Soft, tender, striped pastries with a bright chocolate taste! Zebra pie without sour cream in the oven is a version of the famous Soviet dessert, which every housewife is familiar with. It always turns out successful and looks beautiful when cut. The dough is prepared using kefir with the addition of vegetable oil.
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25012
Sophia JonesSophia Jones
Author of the recipe
Zebra pie without sour cream in the oven
Calories
346Kcal
Protein
8gram
Fat
15gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
180g
250ml
2tablespoon
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make Zebra pie without sour cream in the oven? Measure out the required ingredients. All products should be at room temperature. Take the kefir out of the refrigerator in advance; it can be of any fat content.

  2. STEP 2

    STEP 2

    Mix flour with baking powder and sift. This will saturate the flour with air bubbles, and the cake will rise well when baking. Set aside two tablespoons of flour

  3. STEP 3

    STEP 3

    Beat the eggs with a mixer with sugar, vanilla sugar and salt until fluffy. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria.

  4. STEP 4

    STEP 4

    Pour kefir and vegetable oil into the egg mass, mix at low speed with a mixer until smooth.

  5. STEP 5

    STEP 5

    Add the flour sifted with baking powder and mix the flour into the dough at low mixer speed.

  6. STEP 6

    STEP 6

    The dough turns out to be medium thick, like not very thick sour cream.

  7. STEP 7

    STEP 7

    Divide the dough into two parts, you can use a kitchen scale. Add the previously set aside two tablespoons of flour to one part of the dough and mix until smooth.

  8. STEP 8

    STEP 8

    Sift cocoa into another part of the dough. Mix well until you obtain a homogeneous chocolate dough.

  9. STEP 9

    STEP 9

    Any heat-resistant pan will work for this recipe. If you are using a silicone mold, you do not need to coat it with oil. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. I used a mold with a diameter of 20 cm. Place two tablespoons of light dough in the center of the mold. Hold the spoon vertically.

  10. STEP 10

    STEP 10

    Place two tablespoons of cocoa batter in the middle of the light dough. The dough will lie in circles and form a pattern.

  11. STEP 11

    STEP 11

    Thus, alternating light and dark dough, fill the entire form.

  12. STEP 12

    STEP 12

    Bake the pie in an oven preheated to 170 C for 50-55 minutes. Check readiness with a wooden skewer. It should come out dry from the middle of the pie, without any adhering dough particles. If the pie is browned but still damp in the middle, cover the pan with a layer of foil and bake until done. Unfortunately, the top of my pie came apart, but this did not affect the taste of the baked goods. Remove the finished pie from the mold and let cool.

  13. STEP 13

    STEP 13

    Cut the Zebra pie into pieces and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Natalia M
12.08.2023
4.6
For a family tea party in honor of the spring holiday, I baked a zebra pie without sour cream in the oven. I haven’t made any versions of this beautiful pie, but I don’t remember anything like this). I liked the composition: simple, budget-friendly. It is not difficult to prepare. For the test I used kefir with a fat content of 3.2%. I measured everything on scales and with a measuring cup. You can divide the dough in half by pouring it into bowls with a spoon or by eye. But I used the proposed option with scales. The main thing is to weigh the bowl before you start kneading. Finally, weigh all the dough and subtract the weight of the bowl. Well, divide the result in half. I added a spoonful of flour to the white dough so that the consistency was the same as the chocolate dough. After I poured all the dough into the mold, I made a pattern on the surface using a toothpick. To do this, I ran it from the center to the edge and in the opposite direction. The pie baked in my oven for 55 minutes. It turned out moist, juicy, but at the same time porous and airy. It is very fragrant! The smell of chocolate calls everyone to the kitchen). Thanks for the recipe! I recommend!