Mannik made with butter and kefir with pumpkin pieces

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Pour kefir over the semolina and leave at room temperature for about an hour to allow the semolina to swell.

2. STEP 2

   

   Add soft butter, a little salt, stir.

3. STEP 3

   

   Add sugar. Stir. Add flour. Stir.

4. STEP 4

   

   Cut the pumpkin pulp into small cubes and add to the dough. Add baking powder. Stir.

5. STEP 5

   

   Place the dough in a mold lined with parchment paper and place in an oven preheated to 180 degrees.

6. STEP 6

   

   Bake for 45-55 minutes. The finished manna must be removed and cooled.

Comments on the recipe

NashaDasha

13.09.2023

5

The version with pumpkin is unfamiliar to me, but the manna with apples is first-class!

Moderator Ksenia

13.09.2023

4.9

Mannik with pumpkin pleasantly surprised me. I don’t really like the bright taste of pumpkin, but in this manna, pumpkin reminds me of itself just a little. I made a few changes to the recipe on my own. Replaced butter with vegetable oil (6 tablespoons and another 1.5 teaspoons). I used less sugar, 120 grams. Instead of kefir I used sour milk. I baked the manna in a springform pan with a diameter of 25 cm for 50 minutes. The manna with pumpkin turned out lush, quite dense, but at the same time soft. I repeat once again that the taste of pumpkin is very light, almost imperceptible. Thank you very much for the recipe! This manna is just right for a cozy autumn tea party.

dachnica mos

13.09.2023

4.6

I just registered on the site and this is such a great recipe! Everything worked out! The pie is eaten to the last piece. My husband said I needed to add a little more pumpkin. Next time we'll look and take a photo, otherwise I just didn't have time