Curd manna on semolina with raisins

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   From the recipe I have proposed, you will learn how to bake cottage cheese manna from the most common products that any housewife probably has on hand. All required ingredients are listed.

2. STEP 2

   

   Separate the whites from the yolks. For now, set the whites aside, and thoroughly grind the yolks in a bowl with sugar until the latter dissolves.

3. STEP 3

   

   Pour warm kefir into the yolks and add cottage cheese (it is better to take fresh cottage cheese, and never use standing cottage cheese) and whisk everything thoroughly - you can use a whisk, but a mixer will be faster. You can grind the cottage cheese in advance using a blender to break up all the grains, and for this recipe it is better to use thicker cottage cheese.

4. STEP 4

   

   After this, pour in the semolina, baking soda and baking powder and whisk again.

5. STEP 5

   

   In another bowl, beat the whites into a strong, stable foam with a mixer or blender with a whisk attachment.

6. STEP 6

   

   After this, carefully add the protein mass into the dough in two steps. At the end, add raisins, which must first be kept in boiling water, washed and dried. We take raisins that are not very large and seedless. Raisins were added and everything was mixed. The dough is ready.

7. STEP 7

   

   Preheat the oven to 180 degrees. Grease the mold with butter and you can also sprinkle it with semolina. Place the dough into it and smooth it out. We bake our manna at 180 degrees for about 40-50 minutes. You can check the readiness of the dough with a toothpick.

8. STEP 8

   

   After the manna is cooked, remove it from the oven, wait for it to cool completely and then transfer it to a plate. Decorate with powdered sugar or sprinkle with white or multi-colored coconut flakes.

9. STEP 9

   

   An extravaganza of taste is guaranteed to you!

Comments on the recipe

Reina

13.09.2023

4.5

The recipe for cottage cheese manna is new for me. Thanks to the author for the idea. I also like the version of manna with apples, I recommend it.

Ilga

13.09.2023

4.8

I love manna. I’ll try to cook it according to your recipe and take a photo :)

Ilga

13.09.2023

4.6

It turned out very tasty, the airy dough baked for me in 25 minutes. We may have a sweet tooth, but I would add a little more sugar.

Velna

13.09.2023

4.6

By the way, I’ve been looking for a good manna recipe for a long time. I would like to ask, what shape and diameter do you have?

David

13.09.2023

4.6

Do you need to quench soda with vinegar? Is the pie sweet? just 100 grams of sugar in total)

Olga

13.09.2023

4.8

Thank you, very good and simple recipe! Sugar is perfect for me. You just need to add a scoop of ice cream and jam to a piece of manna. It turns out - delicious!!!

Alenk@

13.09.2023

4.9

Thanks for the recipe) I changed it a little, instead of kefir there was milk of the same volume, about 1.5 teaspoons of baking powder without a slide, I baked it in a 140g multicooker for about 50 minutes. If you have kefir, you don’t need baking powder, you only need soda - it interacts with acid kefir and the effect is obtained, there is no point in adding both at all))