Mannik with raspberries on kefir
Ingredients
Step-by-step preparation
STEP 1
Prepare the ingredients. To prepare manna with raspberries on kefir we will need: flour, semolina, kefir, egg, butter, sugar, baking powder, soda and raspberries.
STEP 2
Pour semolina with kefir. Stir and leave to swell for 25-30 minutes. This is a very important point. The cereal should swell well, then the manna will turn out porous, soft and homogeneous. Otherwise, grains of semolina will be felt in the finished pie. And one more important point: the dough must be mixed well so that the kefir is evenly distributed throughout the cereal. You can stir the dough 1-2 more times while waiting.
STEP 3
Melt the butter and cool.
STEP 4
Add sugar, egg and melted butter to the swollen semolina. Mix thoroughly until smooth.
STEP 5
Sift flour with baking soda and baking powder.
STEP 6
Add the flour mixture to the dough. Mix everything until smooth.
STEP 7
Sort the raspberries, wash, dry and remove the stems. For manna, as well as for any baked goods, it is better to take whole, dense berries so that they do not get crushed during mixing.
STEP 8
Add raspberries to the dough. Mix very carefully, being careful not to crush the berries.
STEP 9
Transfer the raspberries to a greased baking dish. Bake the manna in an oven preheated to 180°C for about 40 minutes.
STEP 10
Manna can be served warm or completely chilled. Bon appetit!
Comments on the recipe
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