Kennedy Hernandez

Since childhood, the kitchen has been a truly magical place for me. I remember how my grandmother prepared fragrant pies, and my mother fried vegetables in a frying pan, filling the house with comfort and warmth. Each new dish is like a small journey to another corner of the world. Oriental spices, Italian pasta, Asian flavor combinations - they inspire me to create my own recipes. My goal is to show that cooking is simple and enjoyable, that everyone can create a culinary masterpiece by gathering with the whole family around the table, where love and joy reign.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.

• Date of registration on site: 2019-06-19
• Rating on site: 820

My recipes