Lenten salad with mushrooms and beets

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Mashenka♀

19.11.2023

5

NashaDasha, ! ecstasy!! !Great

oblachko

19.11.2023

4.7

Oh, what a great use for salted milk mushrooms! My dad just handed me a jar of these mushrooms, and I just can’t imagine what to do with them! It is impossible to eat them like this - they have a special taste: bitter and salty, and in a vinaigrette, due to such a dressing and the addition of vinegar, this taste should be softened. Special "respect" to the author!

NashaDasha

19.11.2023

4.5

I'm glad you liked it, cook for your health

NashaDasha

19.11.2023

5

oblachko, I'm very glad that you liked it

Aster

19.11.2023

4.6

Delicious vinaigrette! And the mushrooms really decorated it. It took 1 hour of cooking and 20 minutes of cutting.

NashaDasha

19.11.2023

4.5

Bon appetit, eat with pleasure!!

Lyudmila

19.11.2023

4.7

Our family really loves this salad during Lent, but we have never added mushrooms, it’s probably very tasty, I’ll definitely try it. Instead of mushrooms, I add canned peas or beans. It also turns out well.