Chocolate and curd dessert

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   First, soak the gelatin in water for 20 minutes. for swelling. Heat it in a water bath, but do not bring it to a boil, mix thoroughly, completely dissolving.

2. STEP 2

   

   Grind cottage cheese with sugar

3. STEP 3

   

   add yogurt, I used cherry yogurt.

4. STEP 4

   

   mix everything with a mixer, preferably a blender

5. STEP 5

   

   Pour the dissolved gelatin in a stream and mix thoroughly with the curd mixture.

6. STEP 6

   

   We divide our jelly mass into 2 parts (proportions at our discretion). Add cocoa to one, and vanillin to the other, to taste.

7. STEP 7

   

   Pour the white part of the jelly into a culinary syringe. Mix the cocoa thoroughly until the color is uniform. We get chocolate jelly. We line a deep bowl with cling film and pour the chocolate mixture onto it.

8. STEP 8

   

   Next comes the most interesting and most difficult part. Carefully dip the syringe with the white mass into the chocolate jelly and squeeze out small portions from the syringe. We make “peas” from white jelly in chocolate.

9. STEP 9

   

   Pour the rest of the white mixture on top and put it in the refrigerator to harden for 3-4 hours, or overnight.

10. STEP 10

    

    Take it out of the refrigerator, turn it over onto a plate and easily remove the film.

11. STEP 11

    

    This is what our dessert looks like without film

12. STEP 12

    

    Decorate the cake with chocolate chips.

13. STEP 13

    

    Our white “peas” are visible in the cross-section. Everyone, come to the table, drink tea! Bon appetit!

Comments on the recipe

olgay198108

23.09.2023

4.7

Interesting delicacy)) I'll take it to kk))

mother of a sweet tooth

23.09.2023

4.6

Valentina, I’m intrigued, I’ll take you to KK!

Marina Konfetka

23.09.2023

4.8