Quick layered cheese pie

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Take 2 any types of cheese

2. STEP 2

   

   Prepare the filling: grate the cheese, add spices, pepper, egg, sour cream.

3. STEP 3

   

   Chop the greens. Mix all ingredients.

4. STEP 4

   

   Cut the pita bread in half and place on top of each other.

5. STEP 5

   

   Now put half of the filling in the center, around the circumference of the multicooker.

6. STEP 6

   

   Cover with the edges of the first sheet of pita bread.

7. STEP 7

   

   Place the second half of the filling on top.

8. STEP 8

   

   Cover with the edges of the bottom lavash

9. STEP 9

   

   Grease the bowl with oil.

10. STEP 10

    

    Place the pie seam side down and set it to “Bake” for 20 minutes.

11. STEP 11

    

    Take it out and let it cool.

12. STEP 12

    

    Cut into portions. The crust is crispy and very fragile.

13. STEP 13

    

    Serve with salad. The pie is good hot

14. STEP 14

    

    and also cold. Bon appetit!

Comments on the recipe

olgay198108

19.10.2023

4.5

Lavash is such a lifesaver in quick recipes)) You can give it the palm - “guests suddenly arrived and you need to quickly prepare an appetizer”))))) Valentina, a very good recipe) I generally really love baking in a slow cooker)))

Ira

19.10.2023

5

Valentina, what a delicious cheese lavash pie you made! And with greens - vitamin-rich and healthy. Quick and easy to prepare. Delicious both hot and cold. Thank you very much for the recipe!

Galina

19.10.2023

5

Valentina! I understood correctly that you should get 2 pies, because... does the recipe call for 2 pita breads that need to be cut in half? I really want to make this pie.

taksibluz

19.10.2023

4.7

hmm, what if without a multicooker? on the frying pan under the lid?

Galina

19.10.2023

4.7

For some reason, it didn’t brown so nicely, it remained white... even though I left it on for 25 minutes.