Curd cheese pie with champignons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Preparing the ingredients.

2. STEP 2

   

   Beat the egg into the softened butter. Mix well. Sift flour with salt. It’s better not to add all the flour at once, as it may take 1-2 tbsp. l. more or less. Knead the dough.

3. STEP 3

   

   Distribute the dough in a springform pan lined with parchment and greased with vegetable oil, forming sides. Prick the dough frequently with a fork to prevent it from puffing up during baking. Place in the oven, preheated to 180 degrees, for 10-15 minutes until lightly browned.

4. STEP 4

   

   Let's start filling. In a bowl, combine cottage cheese, grated cheese, salt and eggs. Mix well.

5. STEP 5

   

   Add green onions, dill, parsley to the cheese filling. Mix.

6. STEP 6

   

   Cut the mushrooms into cubes and fry until golden brown with a small amount of vegetable oil.

7. STEP 7

   

   Now add fried mushrooms to the filling.

8. STEP 8

   

   Place the filling on the dough and smooth it out.

9. STEP 9

   

   Use the remaining dough to decorate the pie at your discretion. Place back in the oven for 30 minutes.

10. STEP 10

    

    Remove from the oven and let cool. And we invite everyone to the table.

11. STEP 11

    

    Bon appetit!