Mini pies without yeast knishes

Name: Mini pies without yeast knishes
Total time: 40 min
Yield: 8
Ingredients: 3 cup Wheat flour; 1 teaspoon Baking powder; 2 Chicken eggs; 2 tablespoon Vegetable oil; 1 cup Water; 1 teaspoon Vinegar; 300 g Minced meat; 300 g Chicken mince; 0.5 cup Rice; 1 Onion; to taste Dry spices; to taste Salt; 200 g Mushrooms; 1 Onion; to taste Salt

Amazing yeast-free pies suitable for any filling! The pies are unusual, starting from the dough itself, which is made without yeast and turns out thin, continuing with the technology of sculpting the pies and ending with their shape. They are also called differently - knishes. They are good for snacking for children at school, and for adults to “kill a worm.” You can make any filling in these mini pies; today I have minced meat with rice. In general, I plan to cook with apples and thick apple jam and with liver and mushrooms. In general, for every taste and availability of products.

51

1496

Kennedy Hernandez

Author of the recipe

Calories

466Kcal

Protein

20gram

Fat

23gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

3cup

1teaspoon

2

2tablespoon

1cup

1teaspoon

300g

300g

0.5cup

1

to taste

to taste

200g

1

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Collecting food
STEP 2
Pour water, vinegar, oil into a bowl, break eggs.
STEP 3
Mix with a whisk. Pour in flour, salt, baking powder. I advise you not to pour out all the flour at once - pour 2.5 cups at once.
STEP 4
Knead the dough and add a little flour. The dough should stop sticking to your hands, gather into a ball, but at the same time remain soft and not clogged with flour - much like dough for dumplings or dumplings.
STEP 5
Finely chop the onion, add rice to the minced meat, salt and pepper. Mix.
STEP 6
We cut off a piece of dough, roll it into a layer, not very thin, but not thick either - a few millimeters. Place the minced meat on one edge; it is advisable not to put too much minced meat. The second filling is fried mushrooms with onions.
STEP 7
Roll it up and pinch the edge. Next, use the blunt side of the knife to make 5 centimeter dents in the roll.
STEP 8
Using your fingers, flatten the dough in the place of the dent, roll it slightly. Pinch off the dough, you get these little balls with the filling inside. Pinch off so that the edges are immediately sealed and the minced meat does not fall out.
STEP 9
Make a small depression in the center of the cone with your finger. Place the mini pies on a baking sheet, brush with egg yolk and place the baking sheet in the oven to bake for about 40 minutes at 180 degrees.
STEP 10
It turned out so beautiful and delicious! Excellent little pies without yeast, baked in the oven without oil.
STEP 11
Bon appetit! Serve with ketchup or kefir.
STEP 12
The pies are delicious both hot and cold.

Comments on the recipe

Tamara

11.08.2023

4.7

The recipe is very good. The knishes turn out very tasty. I make them with minced meat. I also want to add. They also turn out very good fried in a frying pan. I ended up with three extra donuts. They just didn't fit on the sheet. So I fried them in a frying pan, in a lot of oil, like donuts. They increased greatly in volume, inflated like inflatable balloons. And they taste very tasty. Well, in the oven, of course it’s delicious)))