Soup with dumplings, pork, potatoes and bell peppers

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   ingredients 3 l. for the broth. Place a pan of water and cook the meat (chicken breast) in it for 20 minutes.

2. STEP 2

   

   Cut the potatoes into cubes and place in a saucepan. Next we also cut the bell pepper and also add it to the pan.

3. STEP 3

   

   While the water is boiling, meanwhile finely chop the onion

4. STEP 4

   

   three carrots on a grater

5. STEP 5

   

   simmer it all in a frying pan with a small amount of vegetable oil until golden brown.

6. STEP 6

   

   Now beat the egg with salt and water

7. STEP 7

   

   add flour and mix thoroughly

8. STEP 8

   

   Prepare the dough as thick as for pancakes.

9. STEP 9

   

   When the potatoes are cooked, take half a teaspoon of dough and drop it into the boiling broth. Don't forget to salt and pepper the broth.

10. STEP 10

    

    As soon as the dumplings float, the soup is ready.

11. STEP 11

    

    It's winter now and I have a "garden on the windowsill". Here we will take the greens for our soup.

12. STEP 12

    

    We chop the greens finely and load them into the pan after turning off.

13. STEP 13

    

    I invite you to the table! Bon appetit!