Dishes with parsnips - 6 cooking recipes

And it contains much more sugar than carrots. Parsnips have a tart taste; the recipes are almost the same as other greens, for example, parsley or celery. These, of course, are, first of all, fresh vegetable salads that we prepare at home during the summer season. Because this plant smells like parsley, and its sweetish taste resembles carrots. Parsnip greens are edible, but parsnip root is more used in cooking. Parsnip dishes are varied. It can be baked in the oven, stewed, fried, boiled, steamed, and used in various summer salads, appetizers and winter soups. You can also use it as a seasoning, as a side dish for meat dishes, as a spice, and simply eat it raw. There are recipes with parsnips in the confectionery industry. Also, you can extract essential oil from parsnips, which has a pleasant and tart smell. Parsnips can be boiled with potatoes and made into a puree. Separate parsnip puree is also tasty, and also healthy. Boiled parsnips can be mixed with any dressing or vegetable oil. A very tasty and healthy dish will turn out if parsnips, along with other vegetables, are baked in the oven. You can add strong broth or juice left over from baked meat or poultry to this dish. And to add a special piquancy to your dish, add sage, rosemary and thyme leaves to these baked or stewed vegetables. This dish will be an excellent side dish for baked poultry or meat for traditional Christmas or Easter treats.