White Jerusalem artichoke cream soup

Name: White Jerusalem artichoke cream soup
Total time: 40 min
Yield: 2
Ingredients: 300 g Jerusalem artichoke; 50 to taste Parsnip; 50 g Turnip; 1 Onion; 250 ml Bouillon; 50 ml Cream; 1 tablespoon Olive oil; to taste Salt; to taste Ground hot pepper; to taste Greenery

Light and airy soup from an overseas root! Jerusalem artichoke is a root vegetable that was widely known to the ancient Indians. This is a universal root, it is not necessary to boil it, you can simply grate it and add it to a salad, but you can also prepare a delicate cream soup or a full-fledged side dish. The taste of Jerusalem artichoke is closer to neutral, but with a slight nutty note. I suggest you prepare a delicate cream soup from Jerusalem artichoke paired with other roots. I added turnips and parsnips to the soup, I just found these roots at the market, but you can safely use celery root, parsley, add potatoes or carrots (although the color then will not be pure white). In general, you can combine a variety of products with Jerusalem artichoke.

41

1834

Ellie White

Author of the recipe

Calories

299Kcal

Protein

8gram

Fat

16gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

300g

50to taste

50g

1

250ml

50ml

1tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Ingredients
STEP 2
Finely chop the onion.
STEP 3
Cut the turnips and parsnips into large cubes.
STEP 4
Heat the oil in a saucepan, add the onion and fry for 1-2 minutes.
STEP 5
We clean the Jerusalem artichoke and cut it into random pieces.
STEP 6
Add roots and broth to the onion. Bring to a boil, add salt and cook until soft for about 20 minutes.
STEP 7
When the roots are cooked, add cream to them and use a blender to grind the soup into a creamy mass. Pour the resulting cream back into the pan and bring to a boil.
STEP 8
You can serve. Bon appetit!

Comments on the recipe

Milena

05.10.2023

5

What a wonderful recipe! Now is the time for Jerusalem artichoke, we brought a whole basket from the dacha, I found a use for it, thanks to the site. Perhaps Jerusalem artichoke is like this in our area, but its taste and structure reminds me of sweet potatoes) And the soup turns out to be really very light; it can be safely recommended to those who are watching calories, especially since all the roots have obvious benefits. Perhaps next time I’ll also add a little chicken to make it filling, men don’t get enough)

Maslova Tatyana

05.10.2023

4.7

Jerusalem artichoke does taste slightly sweet, but this does not spoil it. I tried it simply fried, I liked it. But cleaning it is just terrible. Maybe we have one growing like this, but the roots are twisted and twisted. In general, to clean it you need to be patient.

Daria

05.10.2023

4.5

Tadaaam! So how?

Daria

05.10.2023

4.7

Here

Guest

05.10.2023

5

I tried it in a restaurant with Jerusalem artichoke chips. The soup was very tasty. Thanks for the recipe. I'll try to cook