Vegetable rassolnik

Just because you're on a diet doesn't mean you can't eat pickle! This culinary recipe is ideal for those on a diet. It cooks very quickly and contains few calories. This vegetable pickle is also notable for the fact that instead of pearl barley, it uses buckwheat or rice. For example, in my family, my husband simply hates pearl barley, he says that after the army he cannot look at it. So this recipe came in very handy for us.
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Jade WilliamsJade Williams
Author of the recipe
Vegetable rassolnik
Calories
222Kcal
Protein
9gram
Fat
0gram
Carbs
49gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
3tablespoon
to taste
to taste
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
AlenaCi
31.07.2023
5
Thank you from the bottom of my heart for the vegetable pickle!