Unleavened flatbreads with onions made with flour and water

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We will need these products and also vegetable oil.

2. STEP 2

   

   Water, salt and flour - mix it all and knead the dough.

3. STEP 3

   

   The dough should be tight. Let it rest for an hour, then it becomes homogeneous and elastic.

4. STEP 4

   

   Let's start filling. We cut the onion into half rings, you can also cut it in half.

5. STEP 5

   

   Divide the dough into parts.

6. STEP 6

   

   Roll each one into a layer 3-5 mm thick.

7. STEP 7

   

   Grease the layer with vegetable oil and lay out our onions, lightly sprinkle with salt. Roll it up and pinch the edges.

8. STEP 8

   

   Using a knife, cut the dough into pieces each 3 cm wide.

9. STEP 9

   

   Then we take one piece, press it down a little with our hands, as in the photo on the left, and then roll it with a rolling pin, as in the photo on the right.

10. STEP 10

    

    Fry on both sides in a well-heated frying pan in vegetable oil until golden brown. If desired, sprinkle pepper on top. Place on a paper napkin to remove excess oil.

11. STEP 11

    

    Serve with any sauce, sour cream or mustard.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Silver

29.07.2023

5

Unleavened onion dough = wonderful result! Simple, satisfying, tasty.