Sponge cake Chocolate delight

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake Chocolate Delight Sponge Cake? Prepare the ingredients for the sponge cake. In a separate bowl, mix cocoa, flour and starch.

2. STEP 2

   

   In a large bowl, mix eggs with sugar.

3. STEP 3

   

   Place in a steam bath and stir the egg mixture with a whisk, heating to 40*-45*C until the sugar dissolves. Carefully remove the bowl from the pan and beat with a mixer for 10-12 minutes.

4. STEP 4

   

   Add a mixture of flour, cocoa, starch and carefully, from bottom to top, mix the dough manually with a spatula or the beaters of a switched-off mixer so that the dough does not sink during baking. Pour the dough into the mold and bake for 30 minutes at 170*C. Check readiness with a toothpick; it should be dry. The diameter of the mold is approximately 20 cm. The smaller the diameter of the mold, the longer the baking time. Cooking temperatures and times may differ from those indicated in the recipe.

5. STEP 5

   

   Prepare the ingredients for the cream.

6. STEP 6

   

   Pour sugar into a saucepan, then starch and stir. Break the eggs there and mix thoroughly with a whisk.

7. STEP 7

   

   Next, add condensed milk and stir.

8. STEP 8

   

   Milk and mix again.

9. STEP 9

   

   Place the saucepan on the fire and, without stopping stirring, cook the cream. Remove from the stove, stir vigorously with a whisk, the cream turns out like pudding, scoops into a spoon. Add butter and close - let it melt, stir with a whisk after 5-10 minutes.

10. STEP 10

    

    Cut the cooled sponge cake in half, coat the first sponge cake with cream, place the second sponge cake on top and brush with cream again.

11. STEP 11

    

    Also generously coat the top and sides of the cake with cream.

12. STEP 12

    

    Decorate as desired with melted chocolate.

13. STEP 13

    

    The "Chocolate Delight" cake is ready, enjoy your tea party!!!

Comments on the recipe

Anahit

18.11.2023

4.6

Annushka, another beautiful yummy. Well done!

Anna

18.11.2023

4.6

Thank you Anait for your kind words!!!

Irisha

18.11.2023

4.5

Anna, the cake is very beautiful! I really liked the cream, I’ve never seen anything like it before, the color reminds me of caramel

Shura

18.11.2023

4.8

Another pleasure, and how does this name fit this cake? I really love creams with boiled condensed milk, they are not only beautiful in appearance, but they also have a special taste, there is no dampness from excess moisture, the consistency is thicker, there is no separation of liquid and working with such cream is more convenient))) Bravo, Annushka!

Anna

18.11.2023

4.8

Irisha, the cream turned out very tasty!!! As Shurochka wrote, it does not have the usual delicate taste of condensed milk!!!

mother of a sweet tooth

18.11.2023

4.5

I’m intrigued by the composition of the cream, I’m bookmarking it!

mother of a sweet tooth

18.11.2023

4.8

Ivan! Hello! I didn’t make this cake, but I was planning to. I was surprised by your harsh statement - delete it, that’s all! Where does this categoricalness come from? Have you tried cooking and it didn't work? What's the matter, please explain, since nothing is clear....