Stewed garlic arrows

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut off the garlic arrows and wash them well.

2. STEP 2

   

   cut the arrows into cylinders up to 1 cm long

3. STEP 3

   

   and put it in a frying pan to simmer with a small amount of water until the color changes, add bay leaf and finely chopped onion.

4. STEP 4

   

   Three small beets and carrots on a grater.

5. STEP 5

   

   Now add all the vegetables and vegetable oil to the arrows and continue to simmer over medium heat for 10 minutes.

6. STEP 6

   

   We chop the greens, which we will add at the end of frying our garlic arrows.

7. STEP 7

   

   Salt, pepper and continue frying for another 10 minutes. Add greens

8. STEP 8

   

   the arrows and carrots should become soft

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Ira

13.11.2023

4.8

Valentina, an excellent appetizer of garlic arrows, tasty and piquant. I ate garlic arrows, although marinated, the taste is stunning! Thank you very much for the recipe!

Tatiana

13.11.2023

4.6

great and very summery. Bravo! Well done!