Chicken leg pate

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make pate from chicken legs? Prepare all ingredients. Peel the vegetables.

2. STEP 2

   

   Boil chicken legs (legs) over medium heat for 30 minutes.

3. STEP 3

   

   Chop onion, garlic. Grate the carrots on a medium grater.

4. STEP 4

   

   Fry onions, garlic, carrots in olive oil until golden brown.

5. STEP 5

   

   After cooking the chicken legs, let the meat cool and remove it from the bones.

6. STEP 6

   

   Add chicken, roast, yogurt, spices to the blender bowl and grind.

7. STEP 7

   

   The pate is ready. It is better to put it in a glass container. It can be served either cold or hot. Ideal for sandwiches.