Chocolate pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Necessary products. If the eggs are large, three are enough. The butter must be softened at room temperature.

2. STEP 2

   

   Beat the eggs with sugar until it is completely dissolved.

3. STEP 3

   

   Add soft butter and sour cream, continue beating until smooth.

4. STEP 4

   

   Mix flour with baking powder and cocoa powder.

5. STEP 5

   

   Pour through a strainer into a bowl with the butter-egg mixture.

6. STEP 6

   

   Mix thoroughly with a mixer or spatula.

7. STEP 7

   

   Grease the multicooker bowl with oil and place a circle of baking paper on the bottom. If the baked goods do not burn in your multicooker, you can do without a substrate. Pour the dough and level it. Close the lid, set the Baking or Multicook program, 150 degrees, for 45 minutes.

8. STEP 8

   

   After the signal, keep the cake on Heat for another 15 minutes.

9. STEP 9

   

   Then remove using the steamer insert and place on a plate. Meanwhile, make the topping. Break the chocolate into pieces and, together with the butter, bring it to a homogeneous mass using the Heating mode.

10. STEP 10

    

    If the topping is too thick, you can add a little hot water or milk.

11. STEP 11

    

    Cover the pie with topping, decorate as desired and put it in a cool place for 12 hours (overnight). Serve with morning tea. Enjoy your tea!

Comments on the recipe

Eleno4ka

10.08.2023

4.5

For a homemade tea party, I decided to bake a chocolate pie in a slow cooker. I combined all the ingredients for the dough according to the recipe. Bake at 180 degrees for 45 minutes. Transfer the finished pie to a plate. I didn’t prepare the topping, I just put the chocolate pieces on the still hot pie and used a spoon to spread the melted chocolate over the surface. After cooling, using a pastry bag I applied an additional mesh of heated dark chocolate. The cake turned out wonderful, porous, moderately moist (no soaking required), fragrant and chocolatey. Thanks for the recipe, Irina Primorochka!

Marija034

10.08.2023

4.6

how simple and beautiful, I love cooking in a slow cooker, it saves time, and it’s very simple! Melted chocolate with butter is very tasty. the cake is soaked and becomes tender and soft. You can also pour white chocolate over it and decorate with a net.

Arkady and Svetlana

10.08.2023

4.7

Thank you! I will try! Instead, I'll give you this recipe:

IrinaPrimorochka

10.08.2023

4.7

Thanks for your feedback! The pie is simply incredible! I cook it often because everyone at home loves it. Even without decoration, they will gobble it up for your sweet soul!

hatinna

10.08.2023

4.6

Super, super, super! So tender, delicious, mmm.... Thanks for the recipe! I think I'll cook it often now

ladyminigulova

10.08.2023

4.9

How did it happen that my entire multi-bowl and the dough in it almost floats in oil... I put everything according to the recipe...

DimaFomenkov

10.08.2023

4.8

Very good recipe, everything is clear and simple, it turns out delicious!