Milk pie in a slow cooker

Name: Milk pie in a slow cooker
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cup Wheat flour; 1 cup Milk; 0.5 cup Sugar; 1 Eggs; 10 g Baking powder; 75 g Butter

Surprisingly tender baked goods with the aroma of baked milk. I was surprised myself the first time I made this pie. So simple, from available products, but the result is very tender baked goods, from which comes the wonderful aroma of baked milk. Extraordinarily tasty. However, if someone doesn’t like this aroma, you can add vanilla, it won’t ruin it.

174

8417

Stella Perez

Recipe author

Calories

179kcal

Protein

4g

Fat

6g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 12

2cup

1cup

0.5cup

1

10g

75g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients
STEP 2
Beat egg with sugar
STEP 3
Add butter, milk and flour with baking powder
STEP 4
Beat everything with a mixer. Get a dough the consistency of sour cream
STEP 5
Grease the bowl with oil and pour out the dough
STEP 6
Set the baking program and set the time to 1 hour 20 minutes. Let the multicooker complete the program
STEP 7
Shake the finished pie out of the bowl.
STEP 8
Let the cake cool, dust it with powdered sugar and you can cut it into pieces and enjoy this amazingly tender pastry.

Comments on the recipe

Eleanor

19.11.2023

4.8

Excellent pastries for tea. Thank you. Among the savory baking options, I will offer a pie with cabbage in a slow cooker.

Eleno4ka

19.11.2023

4.9

I decided to bake a milk pie in a slow cooker. I was interested in the recipe due to the availability and budget of the ingredients, ease of preparation and the fact that the pie is baked in a slow cooker, you do not need to monitor either time or temperature. Beat the eggs with sugar and a pinch of salt, add softened butter, milk, sifted flour with baking powder, mix everything together with a mixer until smooth, transfer the dough into a greased multicooker bowl, bake in the “baking” mode at 180 degrees for 45 minutes. The pie turned out very tasty, porous, tender, moderately sweet, moderately moist. A great recipe for a cozy tea party! Thanks for the recipe, Tatyana Maslova!

Natik

19.11.2023

4.7

bullshit!!! reconsider the ingredients!

Teena

19.11.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

EkaterinaTra

19.11.2023

4.8

I made this pie today, I have a MULINEX multicooker, I baked it in 60 minutes! I added orange jam, two tablespoons! and more sugar, not 100, but 200. very tasty, and not cloying!! I recommend it!!

Ira

19.11.2023

4.9

Maslova Tatyana, what a delicate airy delicacy with the taste of baked milk! Thank you very much for the recipe!

Peach

19.11.2023

4.5

Thank you very much for this recipe! It is very good as a basic recipe: you can add berries, fruits, cocoa, chocolate, nuts and whatever your heart desires! I myself prepared it without butter, as a result I used a little less flour than in the recipe, adding cinnamon and honey to it for flavor. It turned out very fluffy, aromatic and delicious! (not sweet, just tasty, half a glass of sugar is just right for him, I don’t understand people who use a lot of it, interrupting the taste of the other ingredients!) For those who are watching their figure, it’s very good, you can prepare it without oil by adding 0.2 cups of sugar and adding stevia leaves, or better yet, replace sugar with stevia!