Jellied pie in a slow cooker with green onions

Name: Jellied pie in a slow cooker with green onions
Total time: 1 h 20 min
Yield: 12
Ingredients: 100 g Margarine; 200 g Sour cream; 4 Chicken eggs; 300 g Wheat flour; 10 g Baking powder; 200 g Green onions; 1 teaspoon Sugar; 1 teaspoon Salt

This is simply a magical pie: easy to make and delicious to eat. I became closely acquainted with the multicooker thanks to my nephew. I'll be honest: this is just a housewife's dream! And of course, any housewife bakes pies first. Jellied pie, in my opinion, is ideal for cooking in this miracle unit. There is no need to roll out the dough, mold it, etc. I kneaded the dough, poured it, put the filling between the layers and baked it. Perfect option! Moreover, you can come up with any filling: with canned fish, potatoes, sorrel, berries or fruits, even sausage. And of course, my favorite is with green onions and eggs. So it turns out, a minimum of hassle and a lot of joy for home gluttons!

223

30571

Elise Brown

Author of the recipe

Jellied pie in a slow cooker with green onions

Calories

216Kcal

Protein

6gram

Fat

12gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

100g

200g

4

300g

10g

200g

1teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Products for the pie.
STEP 2
Prepare the filling: finely chop the onion.
STEP 3
Place in a bowl, lightly sprinkle with salt and knead.
STEP 4
Cut the boiled eggs.
STEP 5
Mix eggs and onions.
STEP 6
Prepare the dough: melt the margarine.
STEP 7
Dissolved margarine, eggs, sour cream, salt and sugar - mix using a whisk.
STEP 8
Add flour and baking powder.
STEP 9
The dough should not be thick and should not be liquid. The consistency resembles thick sour cream or thick honey.
STEP 10
Grease the bowl with oil.
STEP 11
Place half of the dough
STEP 12
Place the filling on the dough
STEP 13
Pour the remaining dough over the filling.
STEP 14
Set the Baking program, set the time to 65 minutes (a minute is lost in the photo)
STEP 15
Place the finished pie out of the bowl.
STEP 16
Cool a little and you can pamper your family.

Comments on the recipe

Teri

05.09.2023

5

Somehow it seems like a lot of flour to me, I had to add kefir because it turned out to be a very thick batch. Now I'm waiting to see what happens

Niana

05.09.2023

4.7

Thank you! I will try! Instead, I'll give you this recipe:

Teri

05.09.2023

4.7

The pie fell apart

Teri

05.09.2023

4.8

Only there are 2 eggs in the dough and 2 in the filling

Teri

05.09.2023

4.8

Today I’m trying to bake a pie again)) again there’s a lot of flour, today I didn’t add anything, I just left 50 grams, because... The recipe says not thick and not runny. I’m waiting

Teri

05.09.2023

4.6

Hurray!!! everything worked out

Teri

05.09.2023

4.9

Today I'm making meat filling))