Pie in a slow cooker without eggs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Products for dough

2. STEP 2

   

   Mix all the products using a mixer (you can use a whisk). You will learn all the subtleties of using baking powder and the properties of flour by reading the separate articles at the end of this recipe.

3. STEP 3

   

   The result was not a thick dough.

4. STEP 4

   

   Grease the multicooker bowl with oil and pour out the dough

5. STEP 5

   

   Set the "Baking" program, time 1 hour 10 minutes. Wait for the program to complete. Keep in mind that slow cookers operate differently, so cooking times may vary. Read more about how multicookers work at the end of this recipe.

6. STEP 6

   

   Check readiness with a wooden stick. Shake the cake out of the bowl.

7. STEP 7

   

   Cool the pie and cut into 2 layers

8. STEP 8

   

   For the filling we use applesauce.

9. STEP 9

   

   Place the filling between the layers and sprinkle the pie with powdered sugar.

10. STEP 10

    

    Cut into portions.

Comments on the recipe

Moderator Ksenia

09.09.2023

5

After making the cheese I had whey left over. I decided to make a pie with it in a slow cooker without eggs. I had 400 ml of whey, and in order not to leave it, I used all of it, so I made the pie for 24 servings. The dough turned out to be moderately thick, approximately like pancakes. Sugar added half the portion. The pie was cooked for 1 hour 20 minutes on the “Baking” mode. Instead of applesauce, I used apricot jam. The pie turned out delicious and fluffy, an excellent option for baking for a family tea party. I was very pleased that I didn’t have to put in much effort when preparing the pie. Thanks for the recipe!

znlena

09.09.2023

5

Cool pie. I just have 2 liters of serum. There will be enough for pancakes and enough left over for a pie! Thank you!!!

Frank

09.09.2023

4.5

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Maslova Tatyana

09.09.2023

4.9

Prepare for your health! Eats quickly. And my father coats it with sour cream instead of fruit puree, he says it tastes better.

Marina Konfetka

09.09.2023

5

A very tasty pie! There is just serum. Thanks for the recipe