Charlotte from Frantsevna
Tasty and aromatic charlotte will be a wonderful dessert for the table. Fast, tasty, aromatic, although it doesn’t last long)) I want to eat and eat)
My friend and work colleague taught me this simple recipe, who herself tells everyone that she doesn’t know how to cook anything other than this)
Calories
500Kcal
Protein
14gram
Fat
8gram
Carbs
84gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Wash, peel and cut the apples into small cubes.
STEP 2
Mix the eggs with sugar and beat until the mixture triples in volume.
STEP 3
Now mix the eggs with sugar and flour. Prepare a baking dish - grease it with oil. Pour half the mixture into the mold,
STEP 4
put apples on top
STEP 5
and pour in the second half of the mixture.
STEP 6
Approximate cooking time in a preheated oven is 40 minutes at 180-200C.
Comments on the recipe
27.08.2023
My daughters love charlotte very much, we often cook it on weekends, it’s not difficult, it turns out quickly and tasty
27.08.2023
And I love charlotte. Only I beat the eggs together, without separating them into yolks and whites. It seems to me that this is not important for Charlotte.
27.08.2023
I tried to separate the whites from the yolks and beat everything separately, but I didn’t feel a significant difference, but once I was preparing charlotte, first poured the dough, laid apples on the dough, and poured whipped egg whites on top, it was quite good
27.08.2023
A very simple and tasty recipe, I always have the ingredients in the refrigerator))) However, I also add a little cinnamon and vanilla, the smell is just ah))))
27.08.2023
I agree with previous comments that this is the easiest and most delicious apple pie. Charlotte is my first pie, I started learning how to bake pies with it. In addition to apples, I also add chopped walnuts to the dough. And the only spice I add is vanillin; I don’t really like cinnamon. If you beat the whites separately into a strong foam, the cake will turn out more airy.
27.08.2023
I join those who do not see the difference in separating the whites from the yolks. The main thing is to beat the eggs and sugar thoroughly enough, this will ensure that the charlotte is fluffy, but you can play it safe and add some baking soda (or soda). Other flavorings include cinnamon, lemon zest, etc. only from the preferences of the eaters =)
27.08.2023
I made Charlotte - delicious! Thanks for the recipe! Here is a photo report -->>
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