Amara Graham

As a child, I remembered the aroma of fresh rolls cooking in my grandmother's kitchen and the noise of family gatherings, when laughter and conversation mixed with the smells of home-cooked meals. Every recipe tells a story, and every serving of food brings the family together. My passion for cooking developed from a desire to explore cuisines around the world, from Italian pastas to Indian curries, inspired by traditions and techniques. I believe that cooking is not difficult, and my goal is to show how anyone can cook with love and joy, regardless of experience. Your kitchen is waiting!

I graduated from the faculty of Culinary Arts at Tokyo Seishin Culinary Academy.