Charlotte on mayonnaise with apples

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make charlotte with mayonnaise and apples? Prepare your ingredients. Take sweet and sour apples for charlotte - the most suitable varieties are Antonovka, Semerenko, Granny Smith. I used mayonnaise with lemon juice. The taste of this mayonnaise is soft, there is a slight sourness. It seems to me that for sweet baked goods you need to choose mayonnaise with a not pronounced taste, without spiciness and without a clear taste of mustard.

2. STEP 2

   

   Beat the eggs into a bowl and beat with sugar with a mixer until fluffy and fluffy.

3. STEP 3

   

   Add mayonnaise, soda and salt to the beaten eggs. Beat everything again until smooth.

4. STEP 4

   

   Sift the flour and add to the dough. Mix until smooth with a spatula or mixer on low speed.

5. STEP 5

   

   Wash the apples, dry them, cut them in half and remove the core. Cut the apples into small slices.

6. STEP 6

   

   Place the apples into the dough and stir.

7. STEP 7

   

   Transfer the resulting mass to a baking dish greased with butter, smooth the top. Bake the charlotte in an oven preheated to 180°C for about 40 minutes. It is better not to open the oven door for the first 30-35 minutes so that the dough does not fall. Cool the finished charlotte slightly, remove from the mold and sprinkle with powdered sugar. Serve. Bon appetit!

Comments on the recipe

Maystin

12.09.2023

4.6

I’ve cooked charlotte more than once, but I haven’t cooked charlotte with mayonnaise with apples yet. I decided to fill this gap. And for good reason! I kneaded the dough following the recipe. I just added vanilla on the tip of a knife. I took three apples for the pie, but when I started cutting, I realized that two and a half would be enough. I greased the mold with sunflower oil and sprinkled it with flour. The charlotte, as usual in my oven, took longer to cook than the time indicated in the recipe. It was baked well, rose and did not sag. At the same time, the cake is very soft and porous. The kids and I really enjoyed it! I didn’t sprinkle powdered sugar on top; it was already delicious and we ate it quickly. Maria, thank you for the wonderful recipe! I recommend cooking it!