Baked mushrooms in 15 minutes

Name: Baked mushrooms in 15 minutes
Total time: 15 min
Yield: 3
Ingredients: 500 g Champignon; 2 tablespoon Sunflower oil; 1 tablespoon Rice vinegar; 1 tablespoon Balsamic vinegar; 2 cloves of garlic Garlic; 0.5 g Chilli; to taste Allspice; to taste Salt

You only have 15 minutes and your guests are already on the doorstep? A quick snack for everyone! Have you ever cooked mushrooms this quickly? I offer a recipe for pickled mushrooms in 15 minutes. You can cook them both at home and outdoors. Fast, tasty, and most importantly, will not harm your health!

108

15111

Eva Hughes

Recipe author

Calories

161kcal

Protein

8g

Fat

14g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 3

500g

2tablespoon

1tablespoon

1tablespoon

2cloves of garlic

0.5g

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Wash the mushrooms. If they are large, cut them in half; if they are medium and small, leave them whole. Prepare the marinade. Mix two types of vinegar, oil, salt, pepper, paprika in a jar, finely chop the garlic and add to the rest of the ingredients. Mix well
STEP 2
Take a clean plastic bag without holes
STEP 3
Place the mushrooms in it, pour the marinade over them and tie the bag tightly. Shake the mushrooms thoroughly so that the marinade is evenly distributed. Do this for a couple of minutes
STEP 4
In an oven preheated to 240 degrees, place the mushrooms on a wire rack. Bake for 7-10 minutes at 240 degrees until done
STEP 5
A wonderful side dish for meat or fish is ready! Bon Appetit!