Baked mushrooms in 15 minutes

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Wash the mushrooms. If they are large, cut them in half; if they are medium and small, leave them whole. Prepare the marinade. Mix two types of vinegar, oil, salt, pepper, paprika in a jar, finely chop the garlic and add to the rest of the ingredients. Mix well

2. STEP 2

   

   Take a clean plastic bag without holes

3. STEP 3

   

   Place the mushrooms in it, pour the marinade over them and tie the bag tightly. Shake the mushrooms thoroughly so that the marinade is evenly distributed. Do this for a couple of minutes

4. STEP 4

   

   In an oven preheated to 240 degrees, place the mushrooms on a wire rack. Bake for 7-10 minutes at 240 degrees until done

5. STEP 5

   

   A wonderful side dish for meat or fish is ready! Bon Appetit!

Comments on the recipe

fakir3

28.10.2023

4.8

Great, very quick and tasty, although instead of two vinegars I used one apple vinegar, it still turned out well. Thanks for the recipe.

Irusya

28.10.2023

4.6

It turned out quickly and tasty and I also added apple cider vinegar instead of two and changed it to my own spices!