Squid stuffed with rice and egg with sour cream in the oven

Name: Squid stuffed with rice and egg with sour cream in the oven
Total time: 1 h
Yield: 5
Ingredients: 5 Squid; 120 g Rice; 4 Eggs; 200 g Sour cream; to taste Greenery; to taste Salt; to taste Dry spices

An original dish that can be both an appetizer and a hot dish! Cooking squid stuffed with rice in the oven is quick and easy. The dish turns out light and tender. They can diversify both the everyday menu and the holiday table. You can try stuffing squid carcasses at your own discretion and taste.

127

28517

Eva Hughes

Author of the recipe

Squid stuffed with rice and egg with sour cream in the oven

Calories

316Kcal

Protein

28gram

Fat

13gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

5

120g

4

200g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to bake stuffed squid with rice in the oven? Let's prepare the products. It is better to take short-grain, unparboiled rice. Check the amount of eggs and rice according to the size of the squid, I got small ones, but the filling was left over. Pre-freeze the squids in natural conditions.
STEP 2
You need to remove the top film from the squid. A very easy way to do this is to put them in boiling water for a minute. The skin will curl up from this, all that remains is to rinse them under water.
STEP 3
It is also necessary to remove the plates and entrails.
STEP 4
Wash the rice and boil in slightly salted water until tender. Place it in a colander and rinse with cold water. Let cool.
STEP 5
Wash the greens well, dry and chop.
STEP 6
Boil three eggs, cool, peel and finely chop.
STEP 7
For the filling, mix rice, boiled eggs, herbs, beat in the remaining raw egg, salt and add spices. If you salted rice, add very little salt. Mix well.
STEP 8
Stuff the squids with rice. This must be done carefully so as not to tear the thin skin of the mollusk.
STEP 9
Place the stuffed squid in a baking dish. Pour in a little water, just so that there is a thin layer at the bottom. Spread sour cream on top.
STEP 10
Bake the squid in the oven at 230 degrees for about 30 minutes. Bon appetit!

Comments on the recipe

Ankdash

11.12.2023

4.6

The recipe is original and interesting. Someday I'll make stuffed squid. If you are thinking about what to cook with squid to make it delicious, you can also try these cutlets.

Katerina

11.12.2023

4.5

Good recipe

beautiful

11.12.2023

4.6

YUMMY!!! I love squid.

Elena

11.12.2023

4.5

It turned out very tasty. Thanks for the recipe...

Queen

11.12.2023

4.8

I love squids!!! Excellent recipe. Quite simple and not troublesome. I always have squid in the freezer.... and when your recipe caught my eye. I couldn’t resist... and cooked it! While the squid was defrosting. I prepared the filling. Just for rice and eggs . added fried carrots with onions. It turned out to be a very decent dish!!! The squids are soft. juicy. aromatic.. delicious!!! Thank you very much to the author for the recipe!!!