Salad with peppercorn and olives
A salad for those who love something spicy and spicy! I prepared a vitamin salad with pepper for lunch. When you start eating, you immediately feel the savory taste of the olives, turning into the sweetness of the corn, and only then the spiciness in the aftertaste.
Calories
208Kcal
Protein
8gram
Fat
8gram
Carbs
27gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
200g
125g
125g
2tablespoon
100g
1ml
to taste
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Peel the pepper and cut into small cubes
STEP 2
Chop the cucumbers in the same way
STEP 3
Add them to the pepper. Remove excess liquid from corn and add it to cucumbers and peppers
STEP 4
Finely chop the onion
STEP 5
cut the olives into 4 parts
STEP 6
mix them with other vegetables
STEP 7
Finely chop the parsley and pour it into a common container.
STEP 8
Mix everything well
STEP 9
Let's prepare the sauce. To do this, whisk the yogurt. Salt and pepper it to taste and add Tabasco sauce. All I need to do is pour 0.5 ml. I don't like it too spicy. Let's mix everything
STEP 10
Place the vegetables in a salad bowl and pour the sauce over them. Bon appetit!
Comments on the recipe
29.08.2023
Annasher, what a super-delicious spicy salad you made! Moderately spicy, a lot of healthy products! I sincerely wish you victory in the competition, your salad deserves it! Thank you very much for the recipe!<br />
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