Salad with peppercorn and olives

A salad for those who love something spicy and spicy! I prepared a vitamin salad with pepper for lunch. When you start eating, you immediately feel the savory taste of the olives, turning into the sweetness of the corn, and only then the spiciness in the aftertaste.
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10738
Autumn WashingtonAutumn Washington
Author of the recipe
Salad with peppercorn and olives
Calories
208Kcal
Protein
8gram
Fat
8gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
125g
2tablespoon
100g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Peel the pepper and cut into small cubes

  2. STEP 2

    STEP 2

    Chop the cucumbers in the same way

  3. STEP 3

    STEP 3

    Add them to the pepper. Remove excess liquid from corn and add it to cucumbers and peppers

  4. STEP 4

    STEP 4

    Finely chop the onion

  5. STEP 5

    STEP 5

    cut the olives into 4 parts

  6. STEP 6

    STEP 6

    mix them with other vegetables

  7. STEP 7

    STEP 7

    Finely chop the parsley and pour it into a common container.

  8. STEP 8

    STEP 8

    Mix everything well

  9. STEP 9

    STEP 9

    Let's prepare the sauce. To do this, whisk the yogurt. Salt and pepper it to taste and add Tabasco sauce. All I need to do is pour 0.5 ml. I don't like it too spicy. Let's mix everything

  10. STEP 10

    STEP 10

    Place the vegetables in a salad bowl and pour the sauce over them. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
29.08.2023
4.8
Annasher, what a super-delicious spicy salad you made! Moderately spicy, a lot of healthy products! I sincerely wish you victory in the competition, your salad deserves it! Thank you very much for the recipe!<br />