Chicken fillet in sesame crust

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Fry sesame seeds in a hot frying pan until golden brown

2. STEP 2

   

   Cut the fillet into pieces 2 cm thick

3. STEP 3

   

   Grate the cheese into the middle hole. Mix cheese with sesame seeds

4. STEP 4

   

   For the batter, mix sour cream, mustard, salt and pepper to taste

5. STEP 5

   

   Dip each piece in batter and cheese mixture. The layer should be dense and thick. Place the fillets on a baking sheet lined with parchment paper.

6. STEP 6

   

   In an oven preheated to 220 degrees, bake the fillet for 17-20 minutes until cooked

7. STEP 7

   

   Done, all that remains is to enjoy the unique taste! Bon appetit!

Comments on the recipe

mia-ko-2016

28.08.2023

4.5

Yesterday I cooked! There was no chicken, I made it with turkey. I really liked it! low in calories and filling. thanks for the recipe.

Food for good

28.08.2023

4.5

A wonderful recipe for a healthy and tasty dish. I'll definitely cook it. Thanks for the idea. Good luck!