Appetizer in an envelope of mushrooms with lemon and garlic

This versatile mushroom and lemon appetizer is perfect for everyone! This mushroom recipe is good when you love mushrooms so much, you want to enjoy their taste and aroma, but you don’t want to waste time preparing them. I eat them right after the oven in an envelope - that makes them even tastier!!!
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Recipe author Eva HughesEva Hughes
Recipe author
Appetizer in an envelope of mushrooms with lemon and garlic
Calories
327kcal
Protein
5g
Fat
34g
Carbs
3g
*Nutrition per serving

Ingredients

ServingsServings: 2
2cloves of garlic
12g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Lemon should be doused with hot water and cut into thin slices.

  2. STEP 2

    STEP 2

    Cut the garlic into strips

  3. STEP 3

    STEP 3

    coarsely chop the dill

  4. STEP 4

    STEP 4

    Prepare 4 pieces of foil, measuring 30 x 30 cm

  5. STEP 5

    STEP 5

    Place half a lemon on one piece of foil, 4 mushrooms on top, half the garlic, dill, butter on top and sprinkle with salt and pepper.

  6. STEP 6

    STEP 6

    Cover with a second piece of foil and wrap the edges so that liquid does not leak out during baking. You should get an envelope like this. We do the same with the remaining mushrooms. Bake in an oven preheated to 220 degrees on a wire rack for 20 minutes. You can serve them in foil. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
20.09.2023
5
annasher, oh, what mushrooms without much hassle! And as always - tasty and healthy! Thank you very much for the recipe!<br />
Author comment no avatar
Tatiana
20.09.2023
4.5
a very interesting and beautiful recipe, and also a pleasant cooking process. in a word, pleasure. Thank you.