Cold beef - Algerian cuisine

Name: Cold beef - Algerian cuisine
Total time: 2 h
Yield: 5
Ingredients: 1 kg Beef; 8 Onion; 8 Eggs; 2 Lemons; 2 L Water; 2 to taste Saffron; 1 Bay leaf; 1 g Parsley; 1 tablespoon Sunflower oil; to taste Allspice; to taste Salt

Beef and egg? Why not - it’s so delicious! An interesting combination of beef and chicken egg. The piquant taste and oriental aroma make you eat every last crumb. The highlight of the recipe is that it can be eaten both cold and hot.

66

17151

Eva Hughes

Recipe author

Calories

561kcal

Protein

61g

Fat

26g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 5

1kg

8

8

2

2L

2to taste

1

1g

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Cut the beef into very thin slices
STEP 2
put in a saucepan, add water, add salt, black pepper, bay leaf, saffron, cook for half an hour. Cut the onion into slices, chop the parsley
STEP 3
Continue cooking for 10 minutes
STEP 4
Place the eggs in a container and cut them and squeeze the juice from the lemon.
STEP 5
Beat eggs with lemon juice
STEP 6
Transfer the meat to a baking sheet that has been previously greased with oil. Pour the egg mixture over the meat.
STEP 7
Cook in a preheated oven at 180 degrees for 20-25 minutes. When serving, sprinkle with herbs. Bon appetit!

Comments on the recipe

Tatiana

11.08.2023

5

Anechka, I don’t even know what I like more - the recipe itself or your video. But my husband will definitely like the recipe: simple and familiar products from childhood AND the mysterious “saffron”. And of course, what man doesn’t like MEAT. I Let me add: this dish is easy and pleasant to prepare. THANK YOU!!!

Ira

11.08.2023

4.5

Yes, Anechka, your videos are above all praise! I will join Tatyana’s impressions. And the meat turns out really tasty and healthy, but I’m unlikely to cook it exactly as in the recipe, since saffron is expensive...

mother of a sweet tooth

11.08.2023

5

Anya, thank you for the wonderful, satisfying and delicious dish! My men were delighted: this morning I offered them such a hearty breakfast. And I myself appreciated this delicious dish.