Cold beef - Algerian cuisine

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Cut the beef into very thin slices

2. STEP 2

   

   put in a saucepan, add water, add salt, black pepper, bay leaf, saffron, cook for half an hour. Cut the onion into slices, chop the parsley

3. STEP 3

   

   Continue cooking for 10 minutes

4. STEP 4

   

   Place the eggs in a container and cut them and squeeze the juice from the lemon.

5. STEP 5

   

   Beat eggs with lemon juice

6. STEP 6

   

   Transfer the meat to a baking sheet that has been previously greased with oil. Pour the egg mixture over the meat.

7. STEP 7

   

   Cook in a preheated oven at 180 degrees for 20-25 minutes. When serving, sprinkle with herbs. Bon appetit!

Comments on the recipe

Tatiana

11.08.2023

5

Anechka, I don’t even know what I like more - the recipe itself or your video. But my husband will definitely like the recipe: simple and familiar products from childhood AND the mysterious “saffron”. And of course, what man doesn’t like MEAT. I Let me add: this dish is easy and pleasant to prepare. THANK YOU!!!

Ira

11.08.2023

4.5

Yes, Anechka, your videos are above all praise! I will join Tatyana’s impressions. And the meat turns out really tasty and healthy, but I’m unlikely to cook it exactly as in the recipe, since saffron is expensive...

mother of a sweet tooth

11.08.2023

5

Anya, thank you for the wonderful, satisfying and delicious dish! My men were delighted: this morning I offered them such a hearty breakfast. And I myself appreciated this delicious dish.