Egg soufflé with ham in a slow cooker

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Prepare the slow cooker and ingredients.

2. STEP 2

   

   Defrost peas and dry. Cut the ham into small cubes. Heat vegetable oil in a multicooker and fry the ham and green peas in the “My recipe plus (multi-cook)” mode at 160°C for about 10 minutes.

3. STEP 3

   

   Beat eggs with cream, season with salt and pepper to taste. Pour the egg mixture over the ham and peas.

4. STEP 4

   

   Cook in the “My recipe plus (multi-cook)” mode at 100° C for 10 minutes.

5. STEP 5

   

   Bon appetit!