Pork soufflé

The most tender way to serve pork! You will be delighted! Tasty. A tasty substitute for cutlets is pork soufflé.
41
773
Lauren ColeLauren Cole
Author of the recipe
Pork soufflé
Calories
391Kcal
Protein
19gram
Fat
34gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

Comments on the recipe

Author comment no avatar
Silvia
10.09.2023
4.5
Good day Larisynshik!

Similar Recipes

Meat in a frying pan fried and stewedPork in a frying pan
SnacksFried pork in a frying pan and more
From meat to main coursePork main courses