Soufflé with cheese and bacon Mulholland Drive

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   1. I took bacon TM "Okraina". Not necessary. Just my choice.

2. STEP 2

   

   2. Chop the bacon. Grate the cheese on a fine grater.

3. STEP 3

   

   3. Wash the greens, dry them, chop them.

4. STEP 4

   

   4. Combine eggs with sour cream and softened butter. Mix with a whisk until smooth.

5. STEP 5

   

   5. Add flour, baking powder, salt, beat everything into a fluffy mass.

6. STEP 6

   

   6. Add bacon, cheese, herbs. Mix.

7. STEP 7

   

   7. Grease the molds with a small amount of butter and lightly sprinkle with breadcrumbs (optional).

8. STEP 8

   

   8. Rusks are not necessary, but if you do use them, then use a fine “dust” of breadcrumbs.

9. STEP 9

   

   9. Pour the egg mixture into the molds. Place them in a baking tray half filled with hot water and place in an oven preheated to 160* for 20 minutes.

10. STEP 10

    

    Finita! Bon appetit!