Salad with grapefruit, chicken and avocado

Ingredients
Step-by-step preparation
STEP 1

How to make a grapefruit chicken and avocado salad? Prepare all the necessary ingredients for the salad. It is better to use red onion, it has a more delicate taste. Choose ripe avocados. It should be dark green in color and soft to the touch. Wash the corn salad and dry with paper towels. Turn on the oven at 180 degrees.
STEP 2

Wash and dry the chicken fillet. Sprinkle the meat with salt and pepper and brush with vegetable oil.
STEP 3

Wrap the meat in foil and place in a preheated oven to bake for 35-40 minutes until cooked through. The exact time depends on your oven.
STEP 4

Cool the finished chicken and cut into thin slices.
STEP 5

Wash and peel the grapefruit. Cut the pulp into segments. Save the juice released for dressing.
STEP 6

Peel the onion and cut into half rings.
STEP 7

Cut the avocado in half, remove the pit and peel the skin. Cut the pulp into thin slices.
STEP 8

Prepare all the necessary ingredients for the dressing.
STEP 9

Combine grapefruit juice with olive oil, honey, mustard, salt and pepper in a separate container.
STEP 10

Mix everything thoroughly.
STEP 11

Place corn lettuce leaves on a plate.
STEP 12

Place pieces of chicken, grapefruit, avocado and red onion on lettuce leaves.
STEP 13

Pour the dressing over the salad and serve. Bon appetit!
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