Salad with grapefruit, chicken and avocado

Ingredients
Step-by-step preparation
STEP 1

How to make a grapefruit chicken and avocado salad? Prepare all the necessary ingredients for the salad. It is better to use red onion, it has a more delicate taste. Choose ripe avocados. It should be dark green in color and soft to the touch. Wash the corn salad and dry with paper towels. Turn on the oven at 180 degrees.
STEP 2

Wash and dry the chicken fillet. Sprinkle the meat with salt and pepper and brush with vegetable oil.
STEP 3

Wrap the meat in foil and place in a preheated oven to bake for 35-40 minutes until cooked through. The exact time depends on your oven.
STEP 4

Cool the finished chicken and cut into thin slices.
STEP 5

Wash and peel the grapefruit. Cut the pulp into segments. Save the juice released for dressing.
STEP 6

Peel the onion and cut into half rings.
STEP 7

Cut the avocado in half, remove the pit and peel the skin. Cut the pulp into thin slices.
STEP 8

Prepare all the necessary ingredients for the dressing.
STEP 9

Combine grapefruit juice with olive oil, honey, mustard, salt and pepper in a separate container.
STEP 10

Mix everything thoroughly.
STEP 11

Place corn lettuce leaves on a plate.
STEP 12

Place pieces of chicken, grapefruit, avocado and red onion on lettuce leaves.
STEP 13

Pour the dressing over the salad and serve. Bon appetit!
Comments on the recipe
Similar Recipes
Classic shawarma with chickenA simple and quick recipe for delicious shawarma.- 40 mins
- 2 Servings
- 599 Kcal
- 546
Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients- 25 mins
- 4 Servings
- 264 Kcal
- 253
Chopped chicken cutletsDelicious, rosy, for lunch for children and adults!- 1 hr
- 3 Servings
- 297 Kcal
- 541
Beautiful quick salad for the holiday in 5 minutesA beautiful, bright, quick salad will decorate the holiday table 100%!- 5 mins
- 4 Servings
- 347 Kcal
- 167
Salad smoked chicken Korean carrots eggsSpicy salad with chicken and spicy carrots for your table.- 25 mins
- 3 Servings
- 199 Kcal
- 583
Salad chicken breast corn cucumber eggFrom the most ordinary products, spectacular and beautiful!- 10 mins
- 4 Servings
- 229 Kcal
- 133
Classic solyanka with potatoes, sausage and cucumbersRich, aromatic, bright - for a delicious lunch!- 2 hr
- 8 Servings
- 392 Kcal
- 995
Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!- 1 hr
- 6 Servings
- 576 Kcal
- 421
Homemade khinkali in Georgian styleVery tasty, very juicy, made from simple ingredients, for main course!- 3 hr
- 15 Servings
- 183 Kcal
- 625