Mini yeast pies in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make mini pies in the oven? First of all, prepare all the necessary products according to the list. This time I made the filling from cabbage.

2. STEP 2

   

   Since the dough cooks very quickly, prepare the filling first. Cut the cabbage into thin strips; if possible, do not make the strips long; the finer the cabbage is cut, the easier it will be to form pies in the future. Peel the onions and carrots. Finely chop the onion and grate the carrot. Place everything in a frying pan, add a little vegetable oil, a tablespoon of tomato paste, a pinch of salt and sugar.

3. STEP 3

   

   Mix everything and put it on the stove. With the lid closed, cook the filling over medium heat until done. It took me about 30 minutes. If necessary, add a little water or tomato juice to the cabbage to prevent the vegetables from burning.

4. STEP 4

   

   Prepare the dough. To do this, melt the butter in a saucepan or metal cup.

5. STEP 5

   

   Add cold milk to hot oil and stir. Next, add dry yeast, sugar and salt, mix again (sugar and salt should dissolve). Leave the mixture for five minutes.

6. STEP 6

   

   Gradually add the sifted flour to the butter and milk.

7. STEP 7

   

   Knead the dough first with a spoon, then with your hands. You may need a little less or more flour than indicated in the recipe.

8. STEP 8

   

   The dough should be soft, elastic and not stick to your hands.

9. STEP 9

   

   Divide the dough into 5-6 equal pieces.

10. STEP 10

    

    Roll out each piece into a thin rectangle.

11. STEP 11

    

    Place the filling as in the photo.

12. STEP 12

    

    Roll the dough with filling into a tight roll, pressing or pinch the edges.

13. STEP 13

    

    Dip the edge of your little finger and hand in flour, press the roll with the edge of your hand in several places, forming pies.

14. STEP 14

    

    Press firmly with your palm to separate the fragments from each other.

15. STEP 15

    

    Pinch the edges of the pies (if necessary) and fold them down.

16. STEP 16

    

    Line a baking tray with baking paper. Place the pies at a short distance from each other. Beat the egg into a deep small bowl and whisk with a fork or whisk. Brush each patty with egg wash using a silicone brush and sprinkle with sesame seeds.

17. STEP 17

    

    Place the baking sheet in a preheated oven at 180-220 degrees for 20-25 minutes (time and temperature may vary depending on the capabilities of your oven). The pies should be browned.

18. STEP 18

    

    Remove the finished pastries from the baking sheet and serve while the pies are still hot.

19. STEP 19

    

    Soft, tasty and very appetizing!