Cottage cheese donuts made from cottage cheese in 10 minutes

Name: Cottage cheese donuts made from cottage cheese in 10 minutes
Total time: 40 min
Yield: 12
Ingredients: 250 g Cottage cheese; 2 Eggs; 1 tablespoon Sugar; 1 teaspoon Baking soda; 1 teaspoon Vinegar; 1 teaspoon Starch; 2 tablespoon Sour cream; to taste Salt; 1 tablespoon Semolina; 1 cup Wheat flour; 1 g Vanillin; 20 g Powdered sugar; 50 g Wheat flour; 200 ml Sunflower oil

Delicious, fluffy, very appetizing donuts. An excellent addition to tea. Baking donuts along with preparing the dough takes half an hour. Soft and very fluffy curd donuts are a great food for you and your loved ones! The culinary recipe for these curd donuts is very simple and will not require much time from you, but it will bring a lot of pleasure to all eaters))

290

7827

Allison Lopez

Author of the recipe

Cottage cheese donuts made from cottage cheese in 10 minutes

Calories

277Kcal

Protein

7gram

Fat

21gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

250g

2

1tablespoon

1teaspoon

1teaspoon

1teaspoon

2tablespoon

to taste

1tablespoon

1cup

1g

20g

50g

200ml

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

nastja

26.08.2023

4.9

These donuts are certainly very tasty, and the recipe is unusual and interesting. Curd dough always makes delicious confectionery. And here are deep-fried donuts, and even covered in powdered sugar. Well, how can you resist such a temptation? Just ah! Yummy.

Scarlet

26.08.2023

4.6

I liked the recipe right away - it was simple and quick. The whole thing took about 30-40 minutes with baking. I prepared a double portion at once and, as it turned out, it was not in vain - there were barely enough donuts for the last photo. The donuts taste incredibly tender, and the crust is crispy. The deliciousness is extraordinary! The donuts themselves are not very sweet, but with powdered sugar, and with a cup of tea they are simply delicious

KateriNNa

26.08.2023

4.5

Scarlet, definitely, beauty with tea!

Scarlet

26.08.2023

4.6

KateriNNa Today I repeated it for the remaining kilogram of cottage cheese

KateriNNa

26.08.2023

4.5

Scarlet, super!!!

Irina

26.08.2023

5

Just the picture made my mouth water! I love sweets, even though they are harmful :). Thank you for your clear and concise description of the cooking process. I'll definitely do it. Why do you think there is chemicals in the dough ripper? I think it's the same soda and citric acid. It's probably better to take fatty cottage cheese?

KateriNNa

26.08.2023

4.5

Irina, I don’t know about fat. I've been wary of high-fat cottage cheese lately due to the abundance of calories. As for the baking powder, well, that’s my opinion. I try to very rarely use any bags of powders (dyes, baking powder, etc.). who knows what they are pushing there...