Pizza on bread in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pizza on bread in the oven? To make the pizza faster, you can hard-boil chicken eggs in advance, boil potatoes and carrots in their skins and any vegetables to your taste. You can use any bread according to availability and desire, it is better that it is not fresh, but yesterday’s, slightly dried, then it will be It will be easier to cut without crumbling. I used yesterday's loaf.

2. STEP 2

   

   Cut the bread into slices or lengthwise, to suit your taste. In my case, I had a sliced ​​loaf and I wanted to make a bigger pizza by cutting it into two parts. If the loaf seems too thick and large, then you can either cut it lengthwise into three or four pieces, or crosswise into slices, as you prefer.

3. STEP 3

   

   Peel the onions and cut into rings.

4. STEP 4

   

   We clean the boiled chicken eggs and cut them into cubes.

5. STEP 5

   

   We also cut the pickled cucumbers into small cubes. If desired, cucumbers can be replaced with olives or fresh cucumbers, or not added at all.

6. STEP 6

   

   Peel the boiled potatoes and cut them into small cubes; if desired, you can omit them. Peel the boiled carrots and cut them into small cubes.

7. STEP 7

   

   Sausage can be used to make any type of pizza, boiled, smoked, sausage or ham. Cut the sausage into small cubes or strips.

8. STEP 8

   

   Grate hard cheese.

9. STEP 9

   

   Place all the prepared ingredients, except grated hard cheese and onions, for filling the pizza in a deep salad bowl, salt to taste and season with mayonnaise so that they are soaked.

10. STEP 10

    

    To spread the bread (loaf), we will use mayonnaise and homemade tomato paste, the second can be replaced with ketchup.

11. STEP 11

    

    Spread a mixture of mayonnaise and tomato paste onto a bread or loaf base.

12. STEP 12

    

    Place onion rings on bread.

13. STEP 13

    

    We spread the filling.

14. STEP 14

    

    Sprinkle grated cheese on top. Preheat the oven to 200 degrees. Place the pizza pan in the oven for 15-20 minutes. It should brown a little on top. Remove the pizza and serve. Enjoy your tea!

Comments on the recipe

Natalia M

01.10.2023

4.7

I had some round, plump lavash laying around, but it hadn’t gotten stale yet, so I was wondering what to cook from it. As a result, I found this wonderful recipe for pizza in a loaf. I don’t have a loaf, of course, but the lavash fit perfectly, it even turned out like a round pizza) I cut the lavash into two parts, so it even turned out to be two pizzas. I want to say that the filling turned out rich! Lots of delicious things, and cheese on top, it’s just gorgeous! Made some minor adjustments. I didn’t use onions, my kids don’t like them. I couldn’t find any pickled cucumbers, and I didn’t want to add fresh ones. Instead of mayonnaise, fatty sour cream. Well, I added a couple of diced tomatoes for color and juiciness) I wanted pizza right away, so I “boiled” the potatoes and carrots in the microwave in a bag. A very quick process by the way. The pizza turned out very juicy and very filling! The taste palette is rich in variety. Quick and tasty, that’s for sure) Wonderful recipe!

Ira Tezina

01.10.2023

4.9

Wow!! Now I know what to do with the boring Olivier after the New Year holidays)) To be honest, I can’t even imagine the taste of the baked salad, but the idea really amused me, thanks for the good mood