Yeast-free pizza without yeast - 68 cooking recipes

Yeast-free dough is usually baked in the oven. Cooking methods vary: quick and time-consuming, from half an hour to 2-3 hours. Some people suggest keeping the uncooked tortilla in the refrigerator before baking. As a filling, housewives use ingredients strictly according to the recipe or to their own taste, following the preferences of family and guests.

You can deviate from these instructions by replacing, for example, thin rings of sweet bell pepper with pieces of small pickled cucumbers, and chicken meat with milk sausage without lard. Hard cheese is perhaps the only thing that cannot be replaced with something else - it is the hallmark of any pizza. These dishes are ideal when unexpected guests are already on the doorstep. All you have to do is have the dough ready in the freezer or pick up a quick recipe, and you are saved!