Quick pizza in a pan with sausage and cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a quick pizza in a frying pan with sausage and cheese? Prepare the necessary ingredients.

2. STEP 2

   

   Start making pizza with dough. To do this, beat eggs into a bowl, add mayonnaise, sour cream, add salt to taste and mix everything with a whisk.

3. STEP 3

   

   Add a pinch of Italian herbs to the bowl for aroma and mix thoroughly again.

4. STEP 4

   

   Sift flour into a bowl and add baking powder. Thanks to sifting, the flour will be saturated with oxygen, and the finished pizza base will be more tender. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article.

5. STEP 5

   

   Mix all ingredients thoroughly with a whisk and set the bowl with the finished dough aside.

6. STEP 6

   

   Prepare pizza toppings. You can choose any sausage you like. Adjust the number of olives to your taste. Cherry tomatoes can be replaced with any fresh tomatoes. Cut semi-smoked sausage and olives into pieces.

7. STEP 7

   

   Wash the tomatoes, dry and cut into thin slices. Grate the cheese on a coarse grater.

8. STEP 8

   

   Heat a frying pan over medium heat with a small amount of vegetable oil. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe. Pour the dough into the frying pan, reduce the heat and cover the frying pan with a lid for literally one minute so that the dough “seizes” a little.

9. STEP 9

   

   Place sliced ​​sausage on the dough, apply ketchup over the sausage with a mesh. Add chopped olives, tomatoes, Italian herbs and ground black pepper to taste.

10. STEP 10

    

    Sprinkle grated cheese generously on top and, covering the pan with a lid, leave on the stove until the cheese is completely melted.

11. STEP 11

    

    Garnish the top of the pizza with dill and parsley.

12. STEP 12

    

    Transfer the pizza from the pan to a plate, cut into portions and serve. Bon appetit everyone!

Comments on the recipe

Natalia M

17.08.2023

5

I accidentally saw on the website a recipe for quick pizza in a frying pan with sausage and cheese. Without delay, I prepared it for breakfast. Making this delicious pizza is easy and simple! I have a frying pan with a diameter of 24 cm, judging by the amount of dough products it would turn out to be a bit much. Using the site's calculator, I reduced the portions, guided by the number of eggs (2 pcs.). The thickness of the dough turned out to be like thick sour cream, it is homogeneous and viscous. As indicated in the recipe, I waited until the dough “grabbed”, and then I coated it with sauce and added the filling. I added dried basil and a drop of mayonnaise to the sauce. My filling consists of sausages, juicy tomato slices and cheese. Bake the pizza covered for 15 minutes on low heat. It turned out very tasty! The base was well baked, became porous and soft. It is neither dry nor wet, but just right). An excellent option for breakfast or snack.