Zucchini pizza in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare simple products. Immediately turn on the oven to heat up to 190 degrees.

2. STEP 2

   

   If the zucchini is young, you don’t have to peel it. If they are “old,” it’s better to clean them. Grate the zucchini on a medium grater, squeeze and drain all excess liquid.

3. STEP 3

   

   Add eggs, finely chopped parsley, salt and pepper, flour mixed with baking powder to the zucchini.

4. STEP 4

   

   Mix everything well, the dough turns out like pancakes.

5. STEP 5

   

   Now the form. You can take any ceramic mold, or you can, like me, take a split mold. Diameter 24 centimeters. Grease the ceramic form with vegetable oil and sprinkle with semolina so that the pizza does not stick. Cover the detachable pan with parchment and grease it a little with oil as well. Pour our dough into the mold.

6. STEP 6

   

   Cut the tomato into slices and place on top of the dough.

7. STEP 7

   

   Grate the hard cheese on a medium grater and sprinkle our dough well on top. Place in a preheated oven for 30 minutes. Be guided by your ovens - the top and edges should be well browned.

8. STEP 8

   

   Take the finished zucchini pizza out of the oven and let it cool in the pan. When hot, it is very tender, it’s impossible to get it like that)))

9. STEP 9

   

   Here is the already cooled zucchini pizza on a plate. Smells amazing! Cut into portions and invite everyone to enjoy this deliciousness!

10. STEP 10

    

    If you wish, you can add any ingredients on top of the tomatoes - sausage, boiled meat, pickled mushrooms... whatever you want!

11. STEP 11

    

    Cook for your health, bon appetit!

Comments on the recipe

zliuka17

08.12.2023

5

For clarity, watch the video recipe for zucchini pizza in a frying pan.

Hope

08.12.2023

4.8

It turned out so delicious, I didn’t expect it myself. I noticed the recipe a long time ago, I was still waiting for my zucchini, so that it would be young. juicy and certainly from my mother’s garden. I didn’t change anything in the recipe, I just added my favorite herbs and seasonings. It turned out sooooo tender and juicy. I will cook until I get tired of it))). Thanks for the heartfelt recipe!

Alyona

08.12.2023

4.5

How delicious it turned out! Thank you for coming up with the idea of ​​making such a light zucchini base instead of a banal dough! And tasty, and simple, and healthy. My form is 28 centimeters in diameter. Peeled zucchini yielded 500 grams. The base was sprinkled with oregano and smoked paprika. Added ham to the filling. It turned out very tasty and aromatic! The recipe is definitely a favorite. I recommend trying to cook this delicious dish, you will definitely fall in love.

Hope

08.12.2023

4.5

Love the idea of ​​zucchini dough! It's easy to prepare, tasty and healthy. I made a thinner layer of zucchini, otherwise it’s just like a pie. I didn’t sprinkle the cheese right away, it would burn! I filled the mold with zucchini dough, laid out the tomatoes and put it in the oven for 15 minutes. Then I sprinkled it with grated cheese and put it in the oven for another 3 minutes. Sprinkled basil on top. It’s delicious both hot and cold (and the taste is completely different).

Veronica

08.12.2023

4.6

I prepared vegetable pizza according to your recipe, it turned out very tasty and beautiful, good hard cheese emphasized the taste of the dish well. Thanks, I'll try to add some meat next time