Puff pastry pizza with sausages and hard cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Elena Belashova

09.12.2023

4.9

We just have some puff pastry left. We also often make pizza with it, mainly with vegetables and cheese. Your pizza reminded me of America's favorite pepperoni pizza. That's it, let's go make pizza. But there are no sausages, I'll make it with smoked brisket. Wait for the photo))) So many views, so many people took it into their cookbook, but there are still no step-by-step ones. Ugliness

Elena Belashova

09.12.2023

4.6

We're waiting for dad, we'll try it on him))) But judging by the smell, he'll like it. Pizza bakes quickly! Don't blink, we were distracted and almost overexposed. It stayed in the oven for about 20 minutes. Everything took about 45 minutes.

Maria Cruz

09.12.2023

4.5

I'm sooo glad you're interested in my recipe

Yulechka

09.12.2023

4.9

I also like to make pizza from ready-made puff pastry, it’s quick and the taste of the dough is very reminiscent of pizzeria dough. And so that it doesn’t rise too much, I roll it up and roll it out. This time I didn’t have champignons on hand for the filling, so I replaced them with pickled cucumbers, but it turned out very tasty too

znlena

09.12.2023

4.9

What an interesting recipe. I've never made pizza with puff pastry. I'll definitely try it :)

Maria Cruz

09.12.2023

4.5

She turns out so tender and tender!

Alena Lukasevich

09.12.2023

5

Hello. No matter how much I make pizza with puff pastry, for some reason the inside always turns out wet, as if it’s not baked. Help with advice