Pizza in a frying pan without sour cream and kefir in 10 minutes

In a hurry, very simple and easy, incredibly tasty! Quick pizza in a frying pan without sour cream is prepared from simple jellied dough with mayonnaise. And you can assemble the filling for it from everything you have in the refrigerator!
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Emma SmithEmma Smith
Author of the recipe
Pizza in a frying pan without sour cream and kefir in 10 minutes
Calories
369Kcal
Protein
11gram
Fat
25gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    How to make pizza in a frying pan without sour cream and kefir in 10 minutes? Easily! Start making pizza by kneading the jellied dough. Take large, selected eggs. Mayonnaise with a fat content of 67%, preferably not very fluid, the denser the better. Flour of the highest or first grade.

  2. STEP 2

    STEP 2

    Combine eggs and mayonnaise in a bowl and whisk until smooth.

  3. STEP 3

    STEP 3

    Add the sifted flour, salt to taste and mix again. Please note that it may take you more or less flour than mine. Focus on the consistency of the dough.

  4. STEP 4

    STEP 4

    You should get a viscous, flowing, homogeneous dough without lumps.

  5. STEP 5

    STEP 5

    Now prepare the filling. In addition to the indicated ingredients, you can use other fillings to taste: sausage, ham, mushrooms, olives, etc. My pizza is completely vegetable. You can replace ketchup with ready-made tomato sauce or prepare another one to taste. Below the recipe there is a link to a catalog of pizza sauces.

  6. STEP 6

    STEP 6

    Cut the tomatoes into slices or circles. I used multi-colored tomatoes for color. Choose tomatoes that are juicy but firm. Soft fruits do not hold their shape well; during cutting and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

  7. STEP 7

    STEP 7

    Cut the bell pepper into strips or slices. I have peppers of two colors to make the pizza more beautiful.

  8. STEP 8

    STEP 8

    Grate the cheese on a coarse or medium grater. Any cheese is suitable for this dish - hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

  9. STEP 9

    STEP 9

    Grease the sides and bottom of the pan with vegetable oil. Pour the dough onto the bottom and smooth it out. It is very important to choose the right frying pan so that the dough does not stick to it - with a thick bottom and walls and a Teflon coating. The diameter of the bottom of my frying pan is 20 cm, but you can take a little more.

  10. STEP 10

    STEP 10

    Carefully spread tomato ketchup over the dough, not reaching 1 cm from the edges. Since the dough is quite liquid, I spread the sauce using a silicone brush.

  11. STEP 11

    STEP 11

    Sprinkle grated cheese on top of the dough. If you wish, you can leave some cheese for the top of the pizza.

  12. STEP 12

    STEP 12

    Spread the prepared filling over the entire surface of the dough.

  13. STEP 13

    STEP 13

    Place the pan over low heat, cover with a lid and cook the pizza for about 15-20 minutes. After 10-15 minutes, check the dough for readiness. and if necessary, keep it on the fire a little longer. The bottom of the pizza should not burn and easily come away from the pan.

  14. STEP 14

    STEP 14

    Place the finished pizza on a plate, cut into pieces and serve immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
Natalia M
08.08.2023
4.5
I cooked pizza in a frying pan without sour cream and kefir in 10 minutes. This is convenient for me and the children are delighted). As for the dough: it turned out thick for me. It could have been diluted a little with mayonnaise or sour cream, but I left it as is. I simply spread it with a damp spoon over the bottom of the pan. For the sauce, I slightly diluted the tomato ketchup with mayonnaise. I don’t recommend using a lot of sauce; the dough may not bake due to moisture. My filling consists of tomatoes, red bell peppers and sausage with cheese (I added it myself). Cooked covered over low heat. At the end of cooking I added cheese on top. It turned out great pizza! The base was baked and browned underneath. The dough inside is porous, layered, very tasty! Well, with such a juicy filling it’s absolutely delicious! Thanks for the recipe!
Author comment no avatar
Helga
08.08.2023
4.6
I made pizza in a frying pan using a different recipe, but the dough turned out too thin and dry. But in your opinion it turns out soft, fluffy and tasty. I'm adding it to my favorites, thank you
Author comment no avatar
alexa
08.08.2023
4.6
Delicious pizza that can be prepared very quickly! This recipe for Pizza in a frying pan without sour cream and kefir in 10 minutes is just a godsend for all cooks. In just a matter of minutes I prepared a very tasty, aromatic pizza. The recipe is so simple that even a schoolchild can handle it. I added sausages to the filling, it turned out to be a hearty breakfast, thank you!
Author comment no avatar
Ira
08.08.2023
4.8
Great quick pan pizza! I'll take note! Thanks for the recipe!<br />