Okonomiyaki

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare all the ingredients for making “Japanese pizza”.

2. STEP 2

   

   Chop the white cabbage very finely into cubes.

3. STEP 3

   

   Cut the green onion feathers into small rings.

4. STEP 4

   

   Pour water into a bowl, add salt, beat in a chicken egg and add flour sifted through a sieve. Mix the dough thoroughly with a whisk so that there are no lumps.

5. STEP 5

   

   Pour soy sauce into the dough and whisk again. The consistency of the dough should resemble sour cream.

6. STEP 6

   

   Pour shredded cabbage and green onions into a bowl and stir.

7. STEP 7

   

   Roughly chop the pork, champignons, bell peppers and parsley in any shape. We divide the products into 2 parts.

8. STEP 8

   

   Lightly fry the first half of the prepared products in vegetable oil until the meat is cooked.

9. STEP 9

   

   Fill the fried filling with half of the dough, form a small flat cake, cover with a lid and cook for 15 minutes over low heat. For convenience, you can use a small-diameter frying pan, then the cake will turn out to have a more regular round shape.

10. STEP 10

    

    After 15 minutes, turn the okonomiyaki over. For convenience, use a plate, close the pan again with a lid and cook over low heat for another 10 minutes.

11. STEP 11

    

    We do the same procedure with the remaining ingredients. You should get 2 “pizzas”. Place warm okonomiyaki on plates and top with sauces. You can use soy sauce, ketchup, mayonnaise. Sprinkle green onions on top, cut into pieces and serve in portions.

Comments on the recipe

morkofka

21.12.2023

4.6

I was interested in the recipe and will remember it. Try this Japanese dish, yakisoba, made with pork and vegetables.