Cheeseburgers like McDonald's
Ingredients
Step-by-step preparation
STEP 1
Cut the buns in half and dry them cut side down in a dry, hot frying pan until golden brown. Add egg, salt, pepper and breadcrumbs to the minced meat. Mix well. Now we make our cutlets. To make them as nice and even as possible, I decided to use a lid for a jar with a large mouth. I greased it with vegetable oil and tamped the minced meat there.
STEP 2
Then she “shaken” the cutlet out of the lid onto a flat surface covered with cling film. Placed it in the freezer for 20 minutes. And only then fried it on both sides until done.
STEP 3
Chop the onion VERY finely and marinate in a mixture of vinegar and boiling water for 15 minutes. Then strain the onion from the liquid. Mix mustard with ketchup in a separate bowl. Cut the cucumber into thin slices. Now let's assemble our cheeseburgers. Apply a mixture of mustard and ketchup to the “lid” of the bun. Sprinkle pickled onions on top.
STEP 4
Cover with a piece of cheese. Place a hot cutlet on top. Place a lettuce leaf on the cutlet, back side up. And cover the “bottom” of the buns.
STEP 5
Turn it over. Ready!
STEP 6
Bon appetit!
Comments on the recipe
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