Eggs benedict for breakfast

Name: Eggs benedict for breakfast
Total time: 20 min
Yield: 1
Ingredients: 2 Eggs; 2 g Bread; 40 g Ham; 2 teaspoon Lemon juice; 100 g Butter; 2 Egg yolks

Everyone will appreciate a chic French-style breakfast! This is a great recipe for a hearty French breakfast. This food is suitable for absolutely everyone. The advantage of this dish is that you can add a side dish of any vegetables to your taste. Eggs Benedict cooks very quickly, which will save you time in the morning when you are in a hurry. This breakfast will be very satisfying and tasty and will pleasantly please both you and your household.

269

2368

Madelyn Taylor

Recipe author

Calories

1278kcal

Protein

32g

Fat

117g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 1

2

2g

40g

2teaspoon

100g

2

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients.
STEP 2
Prepare poached eggs: Break the egg into a bowl so that the yolk remains intact.
STEP 3
Boil the kettle. Pour water from the kettle into a small saucepan to a depth of 2.5-3 cm. Bubbles will appear from the bottom of the pan, immediately pour the egg into the water and cook for 1 minute exactly.
STEP 4
Remove the pan from the stove and leave the egg in the water for 10 minutes.
STEP 5
For the Hollandaise sauce: Melt the butter in a saucepan. Mix lemon juice and yolks.
STEP 6
Place the pan with the yolks over a saucepan of slightly simmering water and whisk. Continuing to beat, pour in the oil. The mass should become thick and creamy. The sauce is ready.
STEP 7
Fry the bread slices on both sides and place the ham on them.
STEP 8
Remove the poached eggs from the water with a slotted spoon, blot the bottom with a napkin and transfer the eggs onto the ham.
STEP 9
Serve eggs benedict with warm hollandaise sauce.
STEP 10
Bon appetit.

Comments on the recipe

AnnaZh

12.08.2023

5

Faith faith

12.08.2023

4.9

Annelly, thanks for the recipe. Toasted bread with a crispy crust, boiled eggs, ham (which can be replaced with bacon, sausage) and a slightly sour sauce - delicious.

Ira

12.08.2023

4.8

Annelly, Vera, what an interesting egg you prepared! Hearty, delicious breakfast! Does the yolk turn out soft-boiled or not? Thanks for the recipe!

Galina

12.08.2023

4.8

But my sauce didn’t work out... the yolks curdled.